Whether you cook at home or order from a local delivery service, pasta is one of the most convenient and delicious foods. Keeping it safe is also accessible by following proper food handling and storage guidelines.
Various pasta options are available in New York, from expensive restaurants’ must-have dishes to unique options from buzzy new cafes. Here are some of our favourite spots to get your fill. For pasta takeaway, click here now!
Ruby’s is an all-day Australian cafe that offers a wide range of crowd-pleasing staples such as sweet fries, shrimp pasta and avocado salads. They also have an excellent selection of cocktails and beverages, including the good ol’ Spritz.
They have a packed lunch and dinner menu and offer a few specials for customers on the go. The Philly cheesesteak potstickers are a fun and unique way to start your meal, and the crispy chicken mac and cheese is an excellent choice for pasta lovers.
This restaurant is a bit of a throwback to family-friendly restaurants serving delicious food in a warm and inviting environment. They even have a kids’ menu for those with little ones.
The best part is that the prices are reasonable, and the service is top-notch. The food is tasty and fresh, and the staff is always smiling. They have an impressive menu of food and drinks; you can order online or call ahead to place an order.
In addition to the Spritz above, Ruby’s has an excellent selection of coffee and beverages. They have a great wine list, and their desserts are a delight. The burgers, particularly the tangy ones, are also a must-try. The menu contains a few gluten-free items, which is an achievement. The burgers are the most noteworthy, but the pasta is a close second. The Spritz is a good sign of things to come.
Eataly is a marketplace with a unique mission: to allow customers to taste, shop, learn and enjoy all things Italian. It opened in Torino, Italy, in 2007 and has over 35 locations worldwide.
It has two locations in New York: one in the Flatiron District and another downtown by the World Trade Center (101 Liberty St.). In addition to its restaurants and new production labs, Eataly offers grocery delivery on Mercato in Brooklyn, Manhattan, Queens and the Bronx. For pasta takeaway, click here now!
Pasta at Eataly is prepared from simple, high-quality ingredients in various regional shapes. For example, try tagliatelle alla bolognese, made with long egg pasta ribbons often served with meat ragu. There are also less common varieties like lagane, a ribbon-shaped pasta that dates back to Roman times.
At Il Pastaio di Eataly, the team prepares dozens of pasta from all over Italy. Choose from classics like tagliatelle al bolognese or chitarra con pomodorini fresca, or try less familiar dishes like mafaldine all pesto from Liguria.
When it comes to bread, the pastry team bakes ciabatta and crusty loaves with local and Italian flour, some of which are even baked with a 36-year-old sourdough starter. There are also a few specialty loaves, such as the squid ink loaf.
Throughout the restaurant, diners can watch the pasta makers make tagliatelle, cavatelli and other varieties as they work. They mix, knead and cut each pasta shape by hand.
In addition to the market and the stalls for food, wine, cheese and other Italian goodies, Eataly also has a cooking school on site. Students learn how to cook fresh pasta, ranging from simple to intricate, while they dine on what they create. The classes are held in a room overlooking Santa Monica Boulevard street.
Al Di La
Al Di La has been in business since 1998, and they have built a reputation for serving quality pasta. The restaurant in East Rutherford offers a unique bar and dining experience that takes you back to Italy with a contemporary twist on Italian cuisine.
They serve a variety of different types of pasta, including risotto. Guests can also enjoy several other appetizers and entrees, focusing on fresh seafood.
The pasta they serve is made with 100% durum wheat and water, and they dry it uniquely and keep it at a temperature of 113 degrees to keep the flavour, colour, texture, and nutrients intact. There are more than 400 unique types of pasta with different names and shapes.
A pasta is a long strand of dough twisted into your desired shape. These can be long and thick, like fettuccine or linguine, or thin, like lasagna noodles.
There are many different types of pasta, and they come from all over Italy. The most common pastas are fettuccine, penne, and rigatoni. They are usually served in tomato sauce, but you can get them with many other kinds of spices as well.
Another type of pasta is gnocchi, which are small dumplings that are filled with a variety of different ingredients. These are often served in pesto. For pasta takeaway, click here now!